Chef Riccardo Renna
Founder at VistaCucina and born with a passion for authentic Italian cuisine, Chef Riccardo Renna brings tradition, creativity, and warmth to every dish he prepares. With roots in Italy and experience in both home-style and refined kitchens, he leads VistaCucina with a focus on seasonal ingredients, heartfelt flavors, and unforgettable dining experiences — from private dinners to immersive cooking classes.
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Make and Taste Potato Gnocchi! (6 pm)
$100.00 SEE DETAILS -
OFFER
Make and Eat Fettuccine Pasta Ribbons
Original price was: $100.00.$89.00Current price is: $89.00. SEE DETAILS -
Bake and taste Pizza and Focaccia March 21
$100.00 SEE DETAILS -
Make Tuscan Gnocchi, aka “Gnudi”
$100.00 SEE DETAILS -
Easter Eve Lunch: Bake and Taste Torta Pasqualina!
$100.00 SEE DETAILS -
Easter Eve Dinner: Make and Taste Lamb Ragù Pappardelle
$120.00 SEE DETAILS