🇮🇹 Celebrate the Italian Feast of the Republic with Us! 🍷🍝
Join us for a special cook & eat experience in honor of Italy’s Festa della Repubblica on Monday, June 2nd!
Together, we’ll prepare a traditional Italian meal featuring beloved regional dishes — then savor them in true Italian style: with good company, fine wine, and plenty of stories to share. 🇮🇹✨
No experience needed — just a love for Italian food and culture!
🍷 BYOB – Bring your favorite wine or drink to pair with this unforgettable experience!
🍾✨ Enjoy a complimentary taste of Italian Prosecco on us.
SPOTS ARE LIMITED, SO RESERVE YOUR SOON!
P.S. Please let us know in advance about any allergies or special dietary needs.
🍽 Dinner Menu
🍞 Homemade Focaccia with Mortadella Pâté & Cannellini Bean Pâté
Freshly baked, soft and golden focaccia, served with two gourmet spreads:
– Mortadella pâté: rich, smooth, and delicately spiced
– Cannellini bean pâté: creamy and herb-infused, a refined vegetarian option
🥗 Niçoise-Style Salad (Insalata Nizzarda)
A colorful mix of tuna, green beans, cherry tomatoes, hard-boiled eggs, black olives, and anchovies, all dressed with lemon and olive oil — fresh and satisfying.
🥔 Potato Croquettes (Crocchette di Patate)
Crispy on the outside, soft and cheesy inside — made with mashed potatoes, Parmesan, and herbs. A timeless Italian comfort food.
🍆 Eggplant Parmigiana Rolls (Involtini di Melanzane)
Grilled eggplant slices rolled with mozzarella, tomato sauce, and basil, then baked until golden. A refined twist on the classic Parmigiana.
🍗 Chicken with Mushrooms (Pollo ai Funghi)
Juicy chicken breast sautéed with mushrooms, garlic, and white wine, finished with a touch of cream and herbs.
🍝 Meatballs in Tomato Sauce (Polpette al Sugo)
Traditional meatballs slowly cooked in tomato sauce, served warm with crusty bread to scoop up every drop.
☕ Tiramisù
The iconic Italian dessert: espresso-soaked ladyfingers layered with mascarpone cream and cocoa powder — light, velvety, and irresistible.
- Slight variations could be made according to the number and dietary needs of the participants.
