Description
🍝 Roll, Cut & Celebrate: Create Handmade Pappardelle for Easter the True Italian Way! 🐣🇮🇹
Join us for a special Easter’s Eve hands-on cooking class where you’ll learn how to make fresh pappardelle from scratch—wide, silky ribbons of pasta crafted just like in traditional Italian kitchens. Feel the dough come to life under your hands, master the art of rolling and cutting, and discover the secrets to perfect texture and structure.
👨🍳 Under the warm and expert guidance of Chef Riccardo, your handmade pappardelle will be enriched by his slow-simmered White Lamb Ragù—aromatic with rosemary, white wine, and delicate spring flavors. Then, sit down together and enjoy a festive Easter dinner that feels like a celebration in the Italian countryside. Homemade appetizers and dessert are included.
✨ It’s more than a class—it’s your Easter tradition in the making.
🍷 BYOB! Bring your favorite wine or beverage to sip and share during dinner—we’ll provide the corkscrew! (Spirits not allowed).
Let’s dust the table with flour, celebrate the season, and enjoy pasta made together—because Easter tastes better when shared.
📍 Reserve your spot early, limited availability!
⏱️ Duration: ~2 hours
