Description
🥬 Roll, Layer & Savor: Create Torta Pasqualina the True Italian Easter Way! 🐣🇮🇹
Join us for a special hands-on Easter cooking class where you’ll learn how to prepare Torta Pasqualina—the iconic Italian savory cake filled with ricotta, spinach, and whole eggs, just like in traditional Ligurian kitchens. You’ll master the layering technique, balance the seasoning, and create the beautiful egg center revealed in every slice.
👨🍳 Under the warm and expert guidance of Chef Riccardo, you’ll prepare the creamy ricotta-spinach filling, shape and seal the crust, and bake your Pasqualina to golden perfection. The experience also includes a delicious appetizer and a festive Italian dessert to complete your Easter menu. Then, sit down together and enjoy a cozy, communal tasting of everything you’ve created.
✨ It’s more than a class—it’s an authentic Italian Easter celebration.
🍷 Wine and beer are welcome. Spirits are not allowed.
Let’s celebrate the season with flour on our hands and smiles at the table—because Italian traditions taste better when shared.
📍 Reserve your spot early, limited availability!
⏱️ Duration: ~2 hours
