Description
This is a Cook & Eat formula, it includes appetizers and dessert made by the chef. BYOB of your favorite drink! Together, we’ll master the art of pillowy-soft gnocchi—from choosing the right potatoes (yes, it matters!) to shaping those irresistible little dumplings just like Nonna used to make. We’ll guide you through each step with clear instructions, helpful tips, and a pinch of irony—because let’s be honest, not every gnocchi will be perfect, but that’s part of the fun. Along the way, we’ll sprinkle in stories of Italy’s rich culinary heritage, from the Alpine kitchens of Trentino to the coastal tables of Sorrento, where gnocchi takes on delicious regional twists. Expect floury fingers, hearty laughs, and the kind of meal that warms the soul. Ready to turn simple ingredients into pure Italian magic? RESERVE YOUR SPOT IN ADVANCE!
Gnocchi (pronounced NYOH-kee) are small Italian dumplings, traditionally made from potatoes, flour, and sometimes egg, though variations abound across Italy.
