Description
🍝 Roll, Cut & Savor: Create Handmade Fettuccine the True Italian Way! 🇮🇹
Join us for an unforgettable hands-on cooking class where you’ll learn how to make fettuccine—those silky, ribbon-like strands of pasta—from scratch, just like Italian nonnas have done for generations. Feel the dough between your fingers, master the art of the perfect cut, and discover the secret to a truly authentic texture.
👨🍳 Under the warm and expert guidance of Chef Riccardo, you’ll pair your freshly made fettuccine with a rich red or velvety white sauce of your choice—crafted right in our kitchen. Then, sit down and enjoy the fruits of your labor in a cozy, communal dinner that tastes like a night in Rome!
✨ It’s more than a class—it’s a slice of Italy on your plate.
🍷 BYOB! Bring your favorite wine or beverage to sip and share during dinner—we’ll provide the corkscrew!
Let’s get flour on our hands and smiles on our faces—because pasta made together, tastes better.
📍 Reserve your spot early, limited availability!
⏱️ Duration: ~2 hours
