Description
An unforgettable evening of Tuscan flavors, handmade pasta, and good company!
Join us for a hands-on cooking class where you’ll learn to prepare gnudi — the delicate, ricotta-based cousins of gnocchi — made with fresh spinach, creamy ricotta, and aged Parmigiano Reggiano. These pillowy bites are a Tuscan treasure, and under the expert guidance of Chef Riccardo, you’ll master them step by step!
But wait — it gets even more delicious…
🍅 Two sauces, double the flavor:
Chef Riccardo will show you how to dress your gnudi in both a rich tomato sauce and a silky butter & sage sauce, so you can taste how each brings out a different side of this classic dish.
To start the evening, you’ll enjoy:
- Homemade focaccia, fresh from the oven
- A crisp seasonal salad to awaken your appetite
And of course, we’ll end on a sweet note with a surprise dessert — lovingly prepared and perfectly Italian. 🍰✨
🍷 BYOB: Bring Your Favorite Wine or Drink!
Because every great Italian meal deserves a toast. 🥂
🎁 Perfect for date nights, foodies, or anyone who wants to roll up their sleeves and roll some dough!
Spaces are limited, so reserve yours now and come cook, taste, and laugh with us. Because the best way to experience Italy… is around the table. 🇮🇹❤️
