SIGNATURE DISHES
Taste is for everyone, therefore most of the recipes can be offered also Gluten Free (GF), Dairy Free (DF), Vegetarian (V), and Vegan (VG), upon request.
Appetizers
Summer Bloom
GF
The “Parmesan” Queen
on a bed of Genovese pesto and black olives
GF
Fleur de Mere
Mixed fish carpaccio (raw, smoked, cured) on an arugula bed and pomegranate raisins
GF/DF
Fleur de Terre
GF/DF/V/VG
Gnocco fritto
Fresh Pasta
Tagliatelle alla Bolognese
DF
Tortelli, Tortellini, Ravioli & Cappelletti
V
Gnocchi as you like
with a seasoning of your choice
V
Madama Lasagna
V
“Alla Chitarra”
“Chitarrine” pasta noodles with fresh duck ragout
DF
from the Earth
Rockfish “porchetta”
with sauteéd kale and baked potatoes
GF/DF
Courtyard delights
roasted vegetables
GF
Running chicken
Oven-roasted whole Cornish hen with mixed roasted root vegetables
Catch it!
GF/DF
Ossobuco alla Milanese
GF
from the Sea
Salty life
and lemon cream sauce
GF
‘mpepata di cozze
and black pepper
GF/DF
Caciucco alla Livornese
Fish stew with the catch of the day, cooked in fresh tomato sauce,
herbs mix and a hint of garlic
GF/DF
Ocean bites
GF
Desserts
Tiramisù
Lift you up…as the name say
V
Zuppa inglese
V
Latte brulé
Caramel and vanilla-flavored flan, the way “mamma” makes it
Zabaione
Golden smooth egg custard with a touch of Marsala wine, choose your favorite dipping media
V
Baci di Dama
V
A cooking style that is modern in look but authentic in taste.
TASTE “CREATIVE” FOOD
CUSTOMER REVIEWS
Thanks, for sharing!
Bettina Holm
Riccardo is an incredible Chef! His Italian background together with so many years abroad have allowed him to develop a unique combination of presentation and culinary skills. I strongly recommend Riccardo for any needs you might have.
OLIVIA CASA MONDAY
Riccardo has been catering all my parties and all my dinners for the last 4 years. His talent is incredible, he has been able to create something new for all my guests every time and I have always received compliments. We also created the so-called "A Tavola Club" in Denver, where 6 to 8 couples used to get together once a month for a gourmet dinner, and every month Riccardo prepared a special menu for us... everyone has always wished to come back for more of his dishes!
Lisa Capezzuoli
.
Riccardo is a super chef. I had the honor to try his cooking at multiple events in Denver. His cooking is not just delicious, he is also very creative and can prepare custom menus which surprise people and tastes! 5stars plus.
Contact me
Either you wish to attend a cooking class or have your meal ready at home, contact me for information and I'll get back to you soon!
Riccardo Renna
Private Chef
Sarasota & Gulf Coast (Florida)
Phone: (+1) 720 285 8485
Email: [email protected]