{"id":100,"date":"2022-05-10T15:14:20","date_gmt":"2022-05-10T15:14:20","guid":{"rendered":"https:\/\/vistacucina.com\/?p=100"},"modified":"2024-03-16T13:13:07","modified_gmt":"2024-03-16T13:13:07","slug":"eggplant-parmigiana-pie-a-classical-recipe-reinvented","status":"publish","type":"post","link":"https:\/\/vistacucina.com\/eggplant-parmigiana-pie-a-classical-recipe-reinvented\/","title":{"rendered":"Eggplant Parmigiana Pie, a classical recipe reinvented"},"content":{"rendered":"

[et_pb_section fb_built=”1″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_row _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” text_font_size=”16px” global_colors_info=”{}”]<\/p>\n

Eggplant Parmigiana is a classical Italian dish born in the Emilian town of Parma that spread all over Italy and abroad becoming one of the best-known Italian recipes ever.<\/p>\n

Let’s see how to make it especially nice-looking presenting it as a Pie, with a floral ispired design.<\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.17.3″ background_color=”#EAEAEA” width=”60%” module_alignment=”center” custom_margin=”23px|||||” custom_padding=”3px||3px||true|” border_width_all=”30px” border_color_all=”#ffffff” border_width_top=”0px” border_width_bottom=”0px” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.16″ width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width=”1200px” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”on|phone” animation_style=”slide” animation_direction=”bottom” animation_duration=”1400ms” animation_delay=”500ms” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_font=”Josefin Sans|||on|||||” header_text_align=”center” header_text_color=”#000000″ header_font_size=”40px” header_letter_spacing=”2px” header_line_height=”1.2em” header_font_size_tablet=”” header_font_size_phone=”20px” header_font_size_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

INGREDIENTS<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row use_custom_gutter=”on” make_equal=”on” _builder_version=”4.17.3″ width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width=”1200px” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”on|phone” custom_padding=”||50px” animation_style=”slide” animation_direction=”bottom” animation_duration=”1400ms” animation_delay=”500ms” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.17.3″ text_font=”Amiri||||||||” text_text_color=”#666666″ text_font_size=”18px” text_line_height=”1.2em” header_5_font=”Josefin Sans|600|||||||” header_5_text_color=”#000000″ header_5_font_size=”18px” header_5_line_height=”1.2em” custom_margin=”||-2px|||” global_colors_info=”{}”]<\/p>\n

n. 3 medium sized Eggplants<\/h5>\n

[\/et_pb_text][et_pb_divider color=”#636363″ divider_style=”dotted” _builder_version=”4.16″ custom_margin=”||11px” custom_margin_tablet=”” custom_margin_phone=”-12px||” custom_margin_last_edited=”on|desktop” custom_padding=”17px||” custom_padding_tablet=”” custom_padding_phone=”0px||” custom_padding_last_edited=”on|desktop” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.17.3″ text_font=”Amiri||||||||” text_text_color=”#666666″ text_font_size=”18px” text_line_height=”1.2em” header_5_font=”Josefin Sans|600|||||||” header_5_text_color=”#000000″ header_5_font_size=”18px” header_5_line_height=”1.2em” custom_margin=”||-2px|||” global_colors_info=”{}”]<\/p>\n

n. 3 buffalo Mozzarella balls<\/h5>\n

[\/et_pb_text][et_pb_divider color=”#636363″ divider_style=”dotted” _builder_version=”4.16″ custom_margin=”||11px” custom_margin_tablet=”” custom_margin_phone=”-12px||” custom_margin_last_edited=”on|desktop” custom_padding=”17px||” custom_padding_tablet=”” custom_padding_phone=”0px||” custom_padding_last_edited=”on|desktop” global_colors_info=”{}”][\/et_pb_divider][et_pb_text _builder_version=”4.17.3″ text_font=”Amiri||||||||” text_text_color=”#666666″ text_font_size=”18px” text_line_height=”1.2em” header_5_font=”Josefin Sans|600|||||||” header_5_text_color=”#000000″ header_5_font_size=”18px” header_5_line_height=”1.2em” custom_margin=”||-2px|||” hover_enabled=”0″ global_colors_info=”{}” sticky_enabled=”0″]<\/p>\n

250 gr of Pasta bris\u00e8e<\/h5>\n

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10\/15 Cherry tomatoes or 2 medium Roma tomatoes<\/h5>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section][et_pb_section fb_built=”1″ _builder_version=”4.16″ background_color=”#EAEAEA” custom_padding=”80px||80px||true” border_width_all=”30px” border_color_all=”#ffffff” border_width_bottom=”0px” global_colors_info=”{}”][et_pb_row use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.16″ width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width=”1200px” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”on|phone” animation_style=”slide” animation_direction=”bottom” animation_duration=”1400ms” animation_delay=”500ms” global_colors_info=”{}”][et_pb_column type=”4_4″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_text _builder_version=”4.16″ header_font=”Josefin Sans|||on|||||” header_text_align=”center” header_text_color=”#000000″ header_font_size=”40px” header_letter_spacing=”2px” header_line_height=”1.2em” header_font_size_tablet=”” header_font_size_phone=”20px” header_font_size_last_edited=”on|desktop” global_colors_info=”{}”]<\/p>\n

PREPARATION<\/h1>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=”1_2,1_2″ use_custom_gutter=”on” gutter_width=”2″ make_equal=”on” _builder_version=”4.17.3″ width=”90%” width_tablet=”90%” width_phone=”90%” width_last_edited=”on|tablet” max_width=”1200px” max_width_tablet=”90%” max_width_phone=”90%” max_width_last_edited=”on|phone” animation_style=”slide” animation_direction=”bottom” animation_duration=”1400ms” animation_delay=”500ms” global_colors_info=”{}”][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/vistacucina.com\/wp-content\/uploads\/2022\/05\/eggplant-parmigiana-pie-4-scaled.jpg” title_text=”eggplant parmigiana pie 4″ show_in_lightbox=”on” use_overlay=”on” overlay_icon_color=”rgba(0,0,0,0)” hover_overlay_color=”rgba(0,0,0,0.23)” _builder_version=”4.17.3″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Step 1<\/h3>\n

Cut the Eggplant in very thin slices and golden fry them in oil (better if\u00a0olive oil). To make the recipe healthier, you can use your air frier or hoven.<\/p>\n

Also cut mozzarella and tometoes in thin slices.<\/p>\n

 <\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][et_pb_column type=”1_2″ _builder_version=”4.16″ custom_padding=”|||” global_colors_info=”{}” custom_padding__hover=”|||”][et_pb_image src=”https:\/\/vistacucina.com\/wp-content\/uploads\/2022\/05\/eggplant-parmigiana-pie-3-scaled.jpg” title_text=”eggplant parmigiana pie 3″ show_in_lightbox=”on” use_overlay=”on” overlay_icon_color=”rgba(0,0,0,0)” hover_overlay_color=”rgba(0,0,0,0.23)” _builder_version=”4.17.3″ global_colors_info=”{}”][\/et_pb_image][et_pb_text _builder_version=”4.17.3″ _module_preset=”default” global_colors_info=”{}”]<\/p>\n

Step 2<\/h3>\n

In a baking pan, put a layer of pasta bris\u00e9 and start creating your pie by positioning alternatively the thin slices of mozzarella eggplant and tomato.<\/p>\n

Finish with a drizzle of olive and fresh basil and put in the hover for 35 minutes at 356 \u00b0 and it’s done!<\/p>\n

 <\/p>\n

 <\/p>\n

[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"

Eggplant Parmigiana is a classical Italian dish born in the Emilian town of Parma that spread all over Italy and abroad becoming one of the best-known Italian recipes ever. Let’s see how to make it especially nice-looking presenting it as a Pie, with a floral ispired design.INGREDIENTSn. 3 medium sized Eggplantsn. 3 buffalo Mozzarella balls250 […]<\/p>\n","protected":false},"author":3,"featured_media":106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[16],"tags":[],"yoast_head":"\nEggplant Parmigiana Pie, a classical recipe reinvented - Italian Private Chef in Sarasota FL<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/vistacucina.com\/eggplant-parmigiana-pie-a-classical-recipe-reinvented\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eggplant Parmigiana Pie, a classical recipe reinvented - Italian Private Chef in Sarasota FL\" \/>\n<meta property=\"og:description\" content=\"Eggplant Parmigiana is a classical Italian dish born in the Emilian town of Parma that spread all over Italy and abroad becoming one of the best-known Italian recipes ever. 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