{"id":100,"date":"2022-05-10T15:14:20","date_gmt":"2022-05-10T15:14:20","guid":{"rendered":"https:\/\/vistacucina.com\/?p=100"},"modified":"2024-03-16T13:13:07","modified_gmt":"2024-03-16T13:13:07","slug":"eggplant-parmigiana-pie-a-classical-recipe-reinvented","status":"publish","type":"post","link":"https:\/\/vistacucina.com\/eggplant-parmigiana-pie-a-classical-recipe-reinvented\/","title":{"rendered":"Eggplant Parmigiana Pie, a classical recipe reinvented"},"content":{"rendered":"
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Eggplant Parmigiana is a classical Italian dish born in the Emilian town of Parma that spread all over Italy and abroad becoming one of the best-known Italian recipes ever.<\/p>\n
Let’s see how to make it especially nice-looking presenting it as a Pie, with a floral ispired design.<\/p>\n
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Cut the Eggplant in very thin slices and golden fry them in oil (better if\u00a0olive oil). To make the recipe healthier, you can use your air frier or hoven.<\/p>\n
Also cut mozzarella and tometoes in thin slices.<\/p>\n
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In a baking pan, put a layer of pasta bris\u00e9 and start creating your pie by positioning alternatively the thin slices of mozzarella eggplant and tomato.<\/p>\n
Finish with a drizzle of olive and fresh basil and put in the hover for 35 minutes at 356 \u00b0 and it’s done!<\/p>\n
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Eggplant Parmigiana is a classical Italian dish born in the Emilian town of Parma that spread all over Italy and abroad becoming one of the best-known Italian recipes ever. Let’s see how to make it especially nice-looking presenting it as a Pie, with a floral ispired design.INGREDIENTSn. 3 medium sized Eggplantsn. 3 buffalo Mozzarella balls250 […]<\/p>\n","protected":false},"author":3,"featured_media":106,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[16],"tags":[],"yoast_head":"\n